Doften \u00e4r komplex och sofistikerad, robust och \u00e4nd\u00e5 v\u00e4ldigt mjuk. Spicy och torkad frukt, vanilj och choklad. I smaken finns toffee, butterscotch, demerara, honung, vanilj, persika, apelsinskal, tropisk frukt, choklad, s\u00f6t tee. Eftermapen \u00e4r d\u00e4r karamelll, vanilj, sm\u00f6r, nutty, med en mycket l\u00e5ng eftersmak.<\/p>\n
V\u00e4rldens b\u00e4sta Rome ”i b\u00e5de 2015 och 2016 p\u00e5 San Francisco World Spirits t\u00e4vling. I den b\u00f6rdiga Chicama-dalen p\u00e5 Peru’s North Coast ligger Cartavio Distiller. Det geografiska l\u00e4get \u00e4r perfekt f\u00f6r sk\u00f6rden av sockerarterna, som du anv\u00e4nder i produktion , liksom det kristallklara och rena vattnet som kommer att springa fr\u00e5n Andes. Men det \u00e4r inte bara detta som g\u00f6r Cartavio en av v\u00e4rldens allra b\u00e4sta Rom. Peruvierna v\u00e4ljer ocks\u00e5 mycket f\u00f6rsiktig de r\u00e4tta ekfatet till de olika romblendorna. H\u00e4r anv\u00e4nds b\u00e5de franska, amerikanska och slovenska ek, innan du fyller i f\u00f6rvaring och blandning via Solera \/ Criraderas-metoden. Cartavio Xo 18 yo, 40%, 75 cls: vinnare av Miami Rum Festival 2015 i premium \u00e4ldre rum kategori i t\u00e4vling med v\u00e4rldens b\u00e4sta Lagrad Rom. Cartavio Xo har lagrat p\u00e5 r\u00e4tter mellan 10 och 30 \u00e5r, och medel\u00e5ldern \u00e4r 18 \u00e5r n\u00e4r de tillverkas via Solera \/ CriraDa-metoden. Rummet har ocks\u00e5 vunnit m\u00e5nga andra skillnader, inklusive den h\u00f6gsta skillnaden, 2- Guld i femtio b\u00e4sta rum, med kommentaren ”Enast\u00e5ende, perfekt”.<\/p>\n","protected":false},"excerpt":{"rendered":"
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