Dassai 45 Junmai Daiginjo is a refined and internationally acclaimed Japanese sake crafted by the renowned Asahi Shuzo brewery in Iwakuni, Yamaguchi Prefecture. Made exclusively from Yamadanishiki rice \u2013 the most prized sake rice in Japan \u2013 polished down to 45 percent of its original size, this sake embodies elegance, balance, and a modern interpretation of traditional sake brewing.<\/p>\n
Brewery and Philosophy
\nAsahi Shuzo is known for its uncompromising dedication to quality and innovation. Their brewing philosophy is to remove all unnecessary elements and let the essence of the sake shine through. The name \u201cDassai\u201d refers to a \u201cfestival of otters,\u201d a nod to local culture and a metaphor for creativity and refinement.<\/p>\n
Flavor Profile
\nDassai 45 presents a smooth and light-bodied sake with an aromatic profile featuring notes of green apple, ripe melon, white peach, and a gentle floral undertone. On the palate, it is clean and refined with a subtle sweetness balanced by fresh acidity. The finish is long, silky, and graceful. This sake is easy to enjoy yet offers enough complexity to satisfy experienced connoisseurs.<\/p>\n
Serving Suggestions
\nBest served slightly chilled at 10 to 15 degrees Celsius in a wine glass to appreciate its aroma and clarity. It pairs beautifully with delicate dishes such as sushi, sashimi, grilled white fish, shellfish, and lightly seasoned vegetable dishes. It can also be enjoyed as an aperitif or with refined Western cuisine, especially seafood-based dishes.<\/p>\n
Product Information<\/p>\n
Volume: 720 ml
\nAlcohol content: 15 percent
\nType: Junmai Daiginjo (pure rice sake with no added alcohol)
\nRice variety: Yamadanishiki
\nPolishing ratio: 45 percent
\nBrewery: Asahi Shuzo
\nRegion: Iwakuni, Yamaguchi Prefecture, Japan
\nServing temperature: 10\u201315\u00b0C (chilled)
\nStorage: Cool and dark place, ideally 6\u201320\u00b0C
\nConclusion
\nDassai 45 Junmai Daiginjo is a beautiful expression of contemporary sake. With its clean flavor, elegant aroma, and exceptional craftsmanship, it is suitable for both beginners and seasoned sake enthusiasts. A versatile and polished sake perfect for celebrations, fine dining, or quiet appreciation.<\/p>\n","protected":false},"excerpt":{"rendered":"
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