99 POINT
\nWine Maniacs
\nAnother great example illustrating Haut-Bailly’s DNA: exquisite classicism. Grand, elegant, complex yet discrete. Ample structure with solid mid-palate concentration filling in, making for impressive architecture. Smooth texture of dark chocolate alike tannins. Dark-toned fruit core with layers of density. Finish with lingering salinity adding some dynamic and lift.<\/p>\n
99 POINT
\nThe Wine Independent<\/p>\n
98 POINT
\nRobert Parker
\nAf Lisa Perrotti-Brown
\nA blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety\/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.<\/p>\n
98 POINT
\nThe Wine Cellar Insider
\nAnmeldt af Jeff Leve
\nInitially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke and hints of forest leaf. Deeply concentrated, vibrant and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins and ample lift in the finish, providing the backdrop to age, evolve for decades. Drink from 2027-2060.<\/p>\n
98 POINT
\nAdrian van Velsen
\nWas f\u00fcr ein Duft, tiefgr\u00fcndig, komplex, florale Noten, Schwarzkirschen, Brombeeren, Tee, Tabak, feine R\u00f6stnoten, ein Hauch Blutorangen, eine Droge. Im Gaumen frisch, hochelegant, Tannine von h\u00f6chster G\u00fcte, mittelkr\u00e4ftig und dennoch mit Druck, top S\u00e4ure, ausgezeichnete L\u00e4nge im Abgang. Ein grandioser Haut-Bailly, f\u00fcr eine kleine Ewigkeit gebaut. 2028-2050.<\/p>\n
98 POINT
\nAlexandre MA<\/p>\n
96 POINT
\nVertdeVin
\nThe nose is fruity, elegant and offers a nice freshness, a certain concentration (in finesse), density (in finesse and control) as well as a nice definition. It reveals notes of bright wild blackberry, small bright black berries, small notes of violet, tea, wild strawberry, hints of mocha as well as a discreet hint of sweet blond tabaco, racy minerality, sweet spices. The mouth is fruity, balanced, all in control and offers juiciness, complexity, a nice freshness, a nice definition, purity, a discreet tight character as well as a nice brightness and purity of the fruit. Nice concentration\/density and darkness but all in elegance. On the palate this wine expresses notes of wild pulpy\/ripe black berries, pulpy\/ripe cassis, small notes of wild raspberry associated with touches of violet, black plum, black tea\/bergamot, small dense berries as well as fine hints of zan, toasted, nutmeg, caramelized hazelnut and an imperceptible hint of sage in the background (brings complexity and adds freshness). The tannins are elegant and nicely soft. Presence of discreet hints of mocha\/cacao in the finish\/persistence.<\/p>\n
96 POINT
\nJean-Marc Quarin<\/p>\n
Intens og frisk, men fuld af kompleksitet og med en imponerende dybde, tekstur og elegante tanniner. Solen skinnede meget p\u00e5 Ch\u00e2teau Haut-Bailly i det udfordrende \u00e5r 2020, s\u00e5 vinene b\u00f8r blive fyldige, kraftige og gener\u00f8se.<\/p>\n
Ch\u00e2teau Haut-Bailly blev til Ch\u00e2teau Haut-Bailly, da familierne Goyan\u00e8che og Daitze k\u00f8bte og samlede en r\u00e6kke af Graves\u2019 bedre vinmarker tilbage i 1530\u2019erne. 100 \u00e5r senere blev det hele k\u00f8bt af Firmin Le Bailly og Nicolas de Leuvarde, som havde penge p\u00e5 kistebunden grundet deres bankarbejde i Paris. 100 \u00e5r senere igen, helt pr\u00e6cis 1736, tog irske Thomas Barton styringen og fik spredt rygtet om Ch\u00e2teau Haut-Baillys vine i England og Irland.
\nI 1872 hed ejeren Alcide Bellot des Mini\u00e8res, og det var her, at slottet tog sin nuv\u00e6rende udformning. Han gennemf\u00f8rte en mere videnskabelig tilgang til vinproduktion og indledte en guldalder, hvor Ch\u00e2teau Haut-Bailly blev solgt til samme priser som Premier Cruerne Lafite, Latour, Margaux og Haut-Brion. Efter Alcides d\u00f8d fulgte en ustabil periodem dog uden at det gik ud over vinens kvalitet. Derfor blev slottet i 1953 klassificeret som Cru Class\u00e9 de Graves.
\nI 1998 k\u00f8bte den amerikanske bankmand Robert G. Wilmers vinslottet og satte gang i en lang r\u00e6kke investeringer \u2013 dog stadig med de samme winemakers ombord. Wilmers d\u00f8de desv\u00e6rre i 2017, men i dag leder familien slottet videre.
\nSlottet ligger lige ved porten til byen Bordeaux, og de 30 hektarer vinmarker ligger i hjertet af appellationen Pessac-L\u00e9ognan p\u00e5 venstre bred af floden Garonne. Her vokser 60% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot og 3% Cabernet Franc. Landskabet er bakket, nogle parceller ligger h\u00f8jt, andre lavt og det varierede vandtryk p\u00e5 vinstokkene skaber variation i udtrykket. Her vokser bl.a. fire hektarer vinstokke, der har 100 \u00e5r p\u00e5 bagen, plantet i sin tid af Alcide Bellot des Mini\u00e8res.<\/p>\n","protected":false},"excerpt":{"rendered":"
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