A nice bouquet of red cherries, ripe raspberries and fresh strawberries welcomes you. When you taste, you will hopefully pick up some of the same notes in a soft and very finely rounded wine with a long and fresh finish.<\/p>\n
91 POINTS
\nFood & Monopoly
\n“A BEAUTIFUL GLASS WHERE YOU REALLY GET A LOT OF ROSE FOR YOUR MONEY”
\nFrom Italy to South America, where a little story is included: One of the first wines I tasted at the better and higher end of the scale was precisely Errazuriz, which really opened up a new world of wine for me. Their ros\u00e9 is made from a blend of Cabernet Sauvignon and Malbec and has a wonderful aroma of cherry, strawberry, grape, rhubarb and melon. In the mouth it is mouth-watering and smooth, where you sense plenty of polished fruit and a light acidity. A beautiful glass where you really get a lot of ros\u00e9 for the money. The ultimate ros\u00e9 guide One of the houses that I really like.<\/p>\n
91 POINTS
\nWineWhere Ever
\n“A EASY-LIVING AND FESTIVE ROS\u00c9”
\nWith a decidedly pink color, a festive glass is planned, and it keeps what it promises. Flowery and aromatic, tart and fresh, reductive and lively. A light-hearted and festive ros\u00e9.<\/p>\n
Ministry of Wine
\n“SOFT, ROUND AND FULL”
\nIn the nose you find red fruits such as strawberries, raspberries, cherries and a fresh mineral note. In the taste you will find sweet fruits, strawberries, a taste of sweet candies and a light acid bite. An almost pink ros\u00e9 with a rather sweet taste, very soft, round and full and with a little acidity to freshen things up. A very easy-drinking ros\u00e9 that doesn’t make a big deal out of itself.<\/p>\n
The wine brain
\n“CROWD PLEASER”
\nDiscreet nose with blackcurrant scent as in black English wine gum. Well made, crisp mouth with medium body and balanced acidity. Crowd pleaser for the first terrace days. <\/p>\n
About Vi\u00f1a Errazuriz
\nIt was the famous Don Maximiano Err\u00e1zuriz who founded Vi\u00f1a Err\u00e1zuriz in 1870. With great visions for the future and his innovative ideas, he planted the first French grape varieties in the Aconcagua Valley. In addition to the great vinous involvement, Err\u00e1zuriz was also a politician and diplomat. He was born in Santiago in 1832, into a family of Basque origin that came to Chile in 1735. Since then, two members of the family have been presidents, two have been archbishops of Santiago and others have been diplomats, writers and businessmen who have contributed to the development of Chile. His great work was handed down to future generations in the family, and in just over a century his descendants consolidated the winery and placed their wines among the absolute best in the entire continent of South America. Today, Vi\u00f1a Errazuriz is therefore world famous for wines of very high quality.<\/p>\n
Environmentally conscious world class
\nVi\u00f1a Errazuriz is environmentally aware and future-oriented. In 2008, it was the first Chilean winery to introduce lightweight bottles to reduce CO2 emissions during both production and transport. Errazuriz also practices sustainable wine production, and the fields are cultivated organically as much as possible. The crowning achievement is \u2013 so far \u2013 the inauguration in 2010 of the new sustainable winery, Don Maximiano Icon Winery, in the Aconcagua Valley, as well as the official approval in 2011 as a sustainable company.<\/p>\n
Roughly speaking, Errazuriz divides its wines into four categories
\nEstate Reserva: The basis of the house, where the quality is already far ahead of other Chilean wine houses’ “luxury editions”.
\nReserva: From specially selected fields. A further development of the Estate Reserva wines, often with slightly longer\/intense barrel ageing. Including i.a. the popular Max Reserva series.
\nSpecialties: E.g. Single Vineyard, Wild Fermented, Organic and Late Harvest
\nIcon wines: Like Vi\u00f1edo Chadwick, Se\u00f1a, Founder’s Reserve and KAI. Belongs not only to the Chilean wine elite, but also to the world elite.<\/p>\n","protected":false},"excerpt":{"rendered":"
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