Palo Cortado forener Amontilladoens fantastiske scent med Olorossoens rige eftersmag. Intense and toner with chocolate and coffee toner.<\/p>\n
96 POINT
\nRobert Parker
\n93 POINT
\nDecanter World Wine Awards
\n92 POINT
\nFalstaff
\nMedium amber, gold reflections, delicate hints of dried fruit, nougat and caramel, delicate herbal spice, ripe stone fruit, appears surprisingly light-footed but powerful, almond note, mineral-salty finish.
\n91 POINT
\nGuia Penin
\nColour: light mahogany;Aroma: powerful, dry nuts, varnish, candied fruit;Flavour: rich, long, spicy, fine bitter notes.
\n90 POINTS
\nWine enthusiast
\nDark amber in color, with maple, walnut and other sweet-meets-nutty aromas. It’s a bit tangy, but being as zesty as it is propelled maple, white chocolate and apricot flavors. This one has depth and a very long finish, which makes it a regal but still approachable palo cortado. Overall it’s similar to an amontillado, but with more pulsing, piercing acidity.<\/p>\n
Om Lustau
\nLustau he enest\u00e5ende sherry. Emilio Lustau has the title of \u201cBest Spanish Bodega\u201d. Mange apriserne he g\u00e5et til husets egne vine, men en del he faktisk ogs\u00e5 g\u00e5et til de s\u00e5kaldte almacenista-sherry’er, som Emilio Lustau he meget kendt for. Sm\u00e5, individual vinavlere S\u00e6lger deres, often meget nuancerige, vin til Lustau. Before all the others sherry house blander almacenistaernes vin i husets egne, he Emilio Lustau det eneste hus, som lader almacenista-vinene aftappe hver for sig. Uanset hvilken Lustau-sherry, man v\u00e6lger som f\u00f8rste bekendtskab, he man ikke i et \u00f8jeblik i tvivl om, hvorfor Emilio Lustau he omr\u00e5dets ledestjerne og trends\u00e6tter i resten af verden!<\/p>\n
The foundation of Lustau was founded in 1896, when Jos\u00e9 Ruiz-Berdejo began his peaceful life in the family, the family home, Nuestra Se\u00f1ora de la Esperanza. And so, the dog blev til just, the vinene started at blive follows til st\u00f8rre sherryproducenter – en activitet, one knew i omr\u00e5det som at v\u00e6re “almacenista”. In 1931, Jos\u00e9s datte, Mar\u00eda Ruiz-Berdejo Alberti, and little winemakers took part in Jerez de la Frontera and the families were destroyed. I 1940’erne flyttede Marias mand, Emilio Lustau Ortega, vineriet til den gamle bydel af byen og begyndte i gamle, mauriske bygninger at udvide forretningen, stadig som almacenista. In 1945 I stopped Lustau dog den besk\u00e6haftelse and started at s\u00e6lge sine egne sherrym\u00e6rker. Navnet Lustau blev synonymt med kvalitet og i 1990 gik Lustau sammen med et andet prominent virksomhedsnavn i spiritusbranchen, Luis Caballero. The sikrede yderligere stability and economical muscles.<\/p>\n
I think it rains Lustau som en m\u00e5lestok for sherry in verdensklasse. Medaljer og trof\u00e6er har der v\u00e6ret mange af, bl.a. “Best Spanish Winery” in 2011 and “Best Sherry Producer” in 2014 and 2016 at the International Wine & Spirit Competition.<\/p>\n","protected":false},"excerpt":{"rendered":"
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