St. Antony Weissburgunder is a delicious, fresh and harmonious wine made from the Weissburgunder grape – also known by its French name Pinot Blanc. In the version here, it is bottled young, fruity, juicy and fresh. It seems slightly fuller than a basic Riesling and it is less sharp. A wine for every occasion, preferably in the sunshine or when you need a ray of sunshine.<\/p>\n
Colour: Greenish golden.
\nNose: Citrus, peach, elderflower, nuts and a whiff of mango.
\nTasting notes: Relatively full and soft, crisp freshness combined with a delicious fruity sweetness.<\/p>\n
Serving suggestions: Enjoy chilled as an aperitif or with light dishes. Good for fish, shellfish, pasta dishes, vegetables and salads.<\/p>\n
St. Antony has been producing wine since the end of World War I, and was officially founded in 1920 by the “Guten Hoffnungsh\u00fctte” in Rheinhessen. The first vintage was 1918. A year when Europe was in ruins. Since 1990, the small craft winery has been a member of the Verband Deutscher Pr\u00e4dikats- und Qualit\u00e4tsweing\u00fcter, and has been working with certified organic standards since 2006.<\/p>\n
St. Antony owns a beautiful wine landscape near the Rhine, and has 60 hectares of vineyards – primarily in Rote Hang in Nierstein. In addition to Riesling, Chardonnay and Pinot Blanc, they also grow Pinot Noir and Blaufr\u00e4nkisch.<\/p>\n","protected":false},"excerpt":{"rendered":"
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