Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It\u2019s aged about 3 years in oak barrels. Black Velvet is currently ranked second in Canadian whisky exports behind Crown Royal.<\/p>\n
Nose: A bit closed. Faint ripe fruit and dusty rye, with a hint of ginger ale, nutmeg and allspice, and dark rye bread comprise the first whiff. But Kraft caramel soon takes over, followed by more dark fruit, sweet fruit, oranges, apple juice, and, after a few minutes, butterscotch toffee, and Juicy Fruit\u2122 gum. Acetone and vague hints of spirit make a brief appearance in the middle. Then, after a few more minutes, some fresh-cut wood emerges along with vague hints of pickles and dusty dry rye grain.<\/p>\n
Palate: The first sip brings creamy sweet caramel, hints of burnt sugar and instantly glowing hot pepper, rounded out by a slight fruitiness. The earthy quality of some ryes just barely pokes through along with suggestions of rubber \u2013 or is it ripe black fruit? Although not an overly fruity whisky, a slight citric zestiness keeps it fresh. Most of the whisky in the bottle is just three years old but the early arrival of fresh-sawn wood marks it as a decidedly Canadian whisky, as does a restrained oakiness throughout.<\/p>\n
Finish: Medium and fading. Hot pepper, slightly citric and sweet, with some dark fruit and bitter lemon towards the end.<\/p>\n
Distillery Information<\/p>\n
The Black Velvet Distillery is a very modern and fully automated production area with an immense output. Production process is extremely efficient and the company is proud to \u201cextract every last bit of alcohol from the starch\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
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