Dark brown with yellow highlights. Fragrant and elegant aroma, herbaceous, with rosemary, sage and also vanilla. Sweet, warm and balanced bouquet with thyme and a little hazelnut and vanilla.
Fot-Li is not like other good vermouths. It is unashamedly deep and delicious without being too sweet or heavy. And strikes a fine balance between sweet caramel and bitter spice notes. In Catalan, fot-li means to seize the day, and you don’t waste time with this feather-smooth vermouth from Reus in Catalonia. Fot-Li is made with 19 different herbs and the grape variety Garnacha Blanca, which is also used in white wines from Rhône and North-Eastern Spain.
Fot-Li in three words: Luxurious. Full of sweetness. Serious.
Grape varieties
The majority of the coupage is white Grenache, but approx. 10% comes from varieties such as Viura and Airen.
Where do the grapes come from?
Mainly Tarragona (DO Terra Alta and DO Montsant) and also from the Penedes (Barcelona) area and La Mancha (Castilla La Mancha).
Botanical components
There are many, but we could highlight the following botanicals: vanilla, orange peel, anise, cardamom, nutmeg, laurel, oregano, fennel, sage …
Where do our barrels come from?
We use 20% American oak barrels and 80% French oak barrels. We like to use them for about 15 years. Medium roast.
