Corazón Tequila is made at Casa San Matias, there is a family owned distillery located in Highlands Jalisco in Mexico, the best area for the cultivation of agave. They have over 130 years of experience in tequil setting. It is one of the four tequila distilleries with a “biodigester” and they leave the smallest CO2 footprint throughout the tequila industry. San Matias is the first Tequila company certified as “Great Place to Work” and also certified and recognized for gender equality.
A protected yeast is used to develop uniform taste. Distilled twice to achieve the finest quality. Oftenhes in the process of improving taste and aroma.
Tequila Corazon Anejo is stored in 16-18 months in American Oak and made of 100% blue agave.
Tastes
Catches the natural essence of the oak tree and has a rich complexity with touch of vanilla, almonds and spices
