Tanqueray Rangpur Lime Distilled Gin reveals the best preserved secret in the British-Indian tradition. The rare rankpur lime, which is traditionally used to smooth the gin, gives an exotic fat taste to the already amazing combination of juniper, coriander, bay leaves and ginger.
Tanqueray Rangpur Lime Distilled Gin has got its name from Rangpur Lime, a unique fruit of the Indian rankpur wood. Tanqueray Rangpur Lime Distilled Gin consists of a mixture of rankpur lemon peel and mandarine juice, which is distilled with a number of other ingredients including, bay leaves, ginger and juniper. This results in a subtle rankpur gin, with a memorable lemon twist, making it ideal for a classic Martini.
Since its launch in 2006, Tanqueray Rangpur Lime Distilled Gin has won double gold and silver medal at San Francisco World Spirits Competition in 2007, 2008 and 2009.
