Behind Pallini Limoncello lies a more than 100-year-old family recipe. In fact, the family has been making the traditional Italian liqueur since 1875! They use completely fresh lemons, of the Sfusato Amalfitano type, which are harvested by hand. The peel is infused in neutral spirits (made from sugar beet molasses) within 24 hours of harvest. You have to work quickly if the aroma is to be preserved perfectly! The liqueur is flavored with sugar and bottled at 26% alcohol.
Colour: Light, greenish-yellow.
Scent: The perfect scent of fresh lemon peel and juice.
Tasting notes: The taste is rich and fresh at the same time. Almost reminiscent of lemon meringue pie, with a minty freshness and balanced sweetness.
Serving suggestions: Can be enjoyed neat or in cocktails.
