Henri Bardouin Pastis has a unique organoleptic profile. Yellow, iridescent brown and green color … Anissefrø develops against spicy tones on the nose … a fresh and straightforward attack with a rich and long, lasting finish.
To enjoy all the aromatic finesse of Henri Bardouin Pastis, 1 volume is diluted in 6 to 10 volumes of water. Yes, dilution is also the secret of real pastism.
Besides being the ideal aperitifdrink, Pastis Henri Bardouin also suited along with fish, vegetables and spicy dishes.
Much more than an anise drink is Henri Bardouin Pastis a masterpiece of balance, where each ingredient occupies its rightful space. It uses a symphony of tastes and aromas that meet, melts together and reveal itself for a unique sensory dialogue between men, a terroir and the history of Haute Provence. It is a symphony whose score is a secret, ningared guarded by Distilleries a Domaines de Provence.
