Graham’s – Crusted Port Vintage 2013 Bottle Matured 75 CL 20%

Douro Valley Port

Graham’s Crusted Port consists of a selection of very fine young harbors from two or three harvests from Graham’s own Quintas. The wines from these different vineyards and harvests are mixed and matured in oak barrels for up to two years before being bottled without pimp or filtration. After bottling, the wine matures for another three years in Graham’s cellar.

When Graham’s Crusted Port is released, it has the stunning elegance and style that a great port gets from time to time in a bottle. The date on the label is the date of bottling, not the harvest date. Graham’s is one of the few port companies that still makes these very nice ports.

Grahams Crusted Port has many of the features of declared or individual Quinta Vintage Ports and can benefit from being bottle aged for another five years or more. Crusted should be decanted before serving and should be served cold between 12 and 16 ° Celsius.

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299,00 DKK

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Weight 1,5 kg
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