This Light and Mouthful room is given US Notes of Oak, Malt and Roasted Nuts. Well Balanced Nose, Mouth and aftaste. “Gold of Mauritius” Captures The Spirit of the Island. Produced in Small Batches Gold of Mauritius is Extremely Smooth and Light. Gold of Mauritius is Savoured Pure, with Little Ice, but it is Also Appreciated in Classic Cocktails Like Old Fashioned Or Manhattan.
Here is a Rome that doesn’t come from the Caribbean.
The room comes from the small island of Mauritius in the Indian Ocean. The island is a little further out of Africa than Madagascar, and has an area of approx. 1,900 km². (Lolland and Falster 1.780km2).
The island has been known by the Arabs since the 900s, but it was the Portuguers who came as the first Europeans to the island in 1505. The Dutch colonized island in 1638, and they named the island after prince morits of Nassau. The Dutch went from the island some decades later. In the 18th century, the island was under French control. The French introduced the first black slaves to produce sugar from sugar cane.
In 1810, Britain occupied the island in connection with the Napoleonic Wars. The island was British, and the British retained control until the independence in 1968.
There are several Rome distilleries in Mauritius. Some produce the rumble on the basis of fresh sugar cane juice, also called Rhum Agricole, and others use the waste product from cane sugar, called molasses based Rome.
“Gold of Mauritius” is made of a mix of Rome from Medine Distillery and Grays / New Grove distillery. There is only used molasses based rum for the mixture.
