Boulard Calvados XO 40% – apple burner from the Pays d’Auge region in the heart of Normandy, France
Calvados from Boulard are distinguished by being made with the finest French apples, which gives the taste a lovely sweetness. Made on a basis of several different apple varieties from Pays d’Auge, with storing on old calvadosfade, which ensures Boulard Calvados XO great depth and complexity, of course with clear tones of apples. This edition is called Boulard Calvados XO and refers to the extra age that this product contains. Completely up to 8-15 years of old Boulard Calvados.
How pronounced calvados? [Kal.Va.dos] A French S is usually blunt – but in this case it must be pronounced. The word originally comes from Spain, where the last letter is pronounced.
