Handcrafted Premium Italian Amaretto Liqueur – Udine
“In a charming outskirts of Venice called Sestiere Castello, not far from San Marco square, it is possible to come across the so-called SALIZÀ or SALIZADA DEL PIGNATTER, under whose arch it is hidden a red stone with a heart shape: couples meet there will love each other forever.” This is the Venetian legend behind Amaretto Salizà, a real almond distillate and a unique recipe without dyes and artificial aromas created by master distiller Bepi Tosolini.
A lovely lightness and intense but elegant marzipan flavour
with a caramelized nut note at the end.
0% artificial flavors, 0% dyes, 100% natural
Distillate and infusion of the finest Italian almonds
Alcohol content:
28% vol.
Artisanal distillation:
manual distillation in antique botanical stills
Color:
dark orange
Tasting notes:
a refined almond distillate, harmonious, natural and incredibly balanced. Warm and enveloping notes of honey and candied apricot. A beautiful nose of freshly ground almonds, toffee
and orange peel. Light, delicious and rounded on the palate with a fresh almond sweetness leading to a long, candied finish. Silky soft and velvety.
Serving suggestion:
Perfect neat or on the rocks, chilled, shaken or mixed into cocktails.
