Handcrafted Premium Italian Acquavite/Grappa – Udine
Grapeprit must come from distillation of freshly squeezed grape to achieve a fruity, smooth jamavit with an aromatic bouquet and flower prevalence. The craft distillation takes place in the craftsmanship hand-operated still images to maintain the delicate and refined aromas of grape.
Friulano, Fragolino, Moscato and Merlot Grapes
Alcohol content: 40% vol.
Handicraft display: Traditional, manually operated, Charant still double distillation
Aging: 6 months in stainless steel tanks
Color: Clear and light
Body: Delicate and intense
Very elegant taste with clear flowery notes and hint of red berries. Connecting and extremely delicate in the palate. Round and silky finish.
Serving suggestions: Serve at a temperature of 16/18 ° in a balloon.
n the ’80s Bepi Tosolini created “Most”, a soft and fragrant grape spirit that comes from the distillation of a rich and noble grape must from prestigious friulian grapes. Double distilled in order to obtain a pure, smooth and extremely aromatic distillate that recalls the freshness of the harvest. Fermented must is distilled after a couple of days from its pressing: the typical flavour of new wine is therefore preserved to acquire the original flavours of the grapes. Discovering this masterpiece signed by its creator Bepi Tosolini, Master Distiller in Udine, is a unique emotion.
