Grappa triple casks, a noble mix of various grappa varieties, from grenades of red grapes and moscato grapes with individual aging in ter aditional oak barriques and in ashtriques.
Fresh grenades of selected red grapes and Moscato grapes
Alcohol content: 40% vol.
Information: Traditional, manually operated steamer-stills
Barrique: French ege cars and ashbars
Color: intense amber with golden shades
Body: Intense
Taste: Intense and aromatic with scents of roasted nuts and enclosing vanilla beds due to different aging in oak and ash dishes. Triple casks spices release a complex structure and a continuous finish on the palate.
Serving suggestions: Serve at a temperature of 18/20 ° in the classic tulip glass.
Third phases
Grappa B a rrique grappa from red grape pomaces, aged in ege cars grappa from Moscato grape pomaces, aged in ege cars last spices in ashtriques
