Grappa smoked, a noble mix of selected Friulian red grapes that are aged in French ege cars, inside the TRetal cellars from the Tosolini family. The oak dishes are away through a bowl process with “Kentucky” tobacco leaves, original Italian quality for a deep and intense smoked grappa.
Fresh pomaces of selected Friulian red grapes
Alcohol content: 40% vol.
Information: Traditional, manually operated steamer-stills
Barrique: French ege cars
Color: intense amber with golden shades
Body: Intense
Do not taste E: The peat taste, not for alcoholic, reminds a lot about a single malt
Aged whiskey with harmonic spicy notes with a light smoke finish. Serving suggestions: Serve at a temperature of 18/20 ° in Clas Sic Tulip Glass. In summer, the basement is the ideal temperature
one about 16/18 °.
