Bacardi Razz is an ultra popular light room with taste of sweet raspberries. The room can be used in a sea of delicious drinks. A little atypical and exciting variant could be Sønderjdenden:
2CL Bacardi Razz.
2 cl rom, dark
2 cl vodka.
330 ml of sports soda
3 cl Grenadine.
In February 1862, the Bacardí family, led by Don Facardo Bacardi Masso, a distillery in Santiago de Cuba. Here they made their own, unique blends and developed a revolutionary ROM manufacturing method, which forever changed the way Rome was made.
The bat is considered, in Cuba, to be a symbol of luck and one still believes in the little happiness figure on each of the bottles, helps the distillery’s success and LigDan helps them through hard times.
In the 1960s, the revolution to Cuba and Bacardí’s assets came seized. The family went to the United States, where the brand resurrected and that day today thrives.