Grapes: 100% glaze
Autumn type: Hand picking
Harvest time: From the second half of September
Production zone: Eastern hills in the Conegliano Valdobbiadene area
Production method: Charmat method
Residual sugar: 8-10 g / l
Alcohol level: 11% vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest serving our Prosecco Superiore Althea at a temperature of 6-8 ° C / 43-46 ° F in a large tulip-shaped glass that allows you to appreciate its richness of aromas.
WINE PROFILE
Appearance: Straw yellow with greenish hints. Fine and persistent perlage.
Nose: Sharp bouquet characterized by green apple and citrus fruits with a light note of bread crust.
Palate: Fresh and mineral on the palate. Dry with a long finish.
MATCHES
Pairs well with all courses. It is especially recommended with fish dishes.
