Mandarins. Sweet, easy to peel off little things. And less trouble than oranges. No need to cut them into slices. Or peel them for years. Or eat them with a napkin and never let go of the stickiness, no matter how many times you wash your hands. Yes, we have something for mandarins, and while everyone made oranges made Vodka, we did what we usually do; something different. Absolutely Mandrin was hard to make, but is ridiculously easy to mix. Just add Ginger Ale or Ginger Beer to a perfect weekend drink.
