Aalborg Porse Snaps 70 CL 40%

Aalborg Porse Snaps is launched in 1965 and originating from Danish spice class tradition. It is made on extract of porse from small wild moss and tasted with sherry and rosemaryestillat.

The taste is carried by the herbaceous, fresh porze but supplemented by france of rosemary. You can also identify discrete undertones of caramel and honey in the aftertaste, the taste buds are in finest form.

Aalborg Porse Snaps is the perfect match for all kinds of cheese. Do you enjoy it eg. For a piece with old cheese, cloud and onion or a piece with blue cheese, you can hear the angels sing.