Top to 2010, the seafood lacked a aquavite, which was particularly suitable for just them. But then we did something about it.
Aalborg Dild Aquavit is made on distillate of fresh green dildurt as well as dill and lemon peel.
The first taste impression immediately creates pictures of dew fresh green dill supplemented with a clue citrus. In the aftertaste you can find discrete touch of Anise.
Aalborg Dildakvavit is created for all kinds of seafood – both hot and cold. For example. Is it perfect for a piece with eggs and shrimp.
