S.B.S Dominican Republic 2007 is a single dish bottling with only 390 bottles. The room comes from one
Dominican distillery and is based on fresh sugar cane juice. In 2007, the room was distilled in a column still that became
Tapped in our warehouse in Denmark in August 2020. The room has stored on an ex-Bourbon dish and has got an additional
Madeira wine finish. S.B.S Dominican Republic 2007 was tapped with 57% vol. As common practice for our single
Barrel Selection Rome is done without the use of cold filtration.
Fragrance: A round and comfortable representative of classic notes of caramel, vanilla and toasted oak combined with a light sour
TOUCH.
Taste: Lots of aromatic vanilla with notes of coconut, mature plums and lightly burned marshmallows
