Rhubarb Ginger Fizz – Bundle (1×70 cl. Whitley Neill Rhubarb & Ginger Gin + 6×25 cl. Folkington’s Rhubarb & Apple)

This is the pack for anyone who wants a long drink that feels bar-built but ridiculously easy: a clear gin structure, fruity rhubarb, crisp apple — and a warm ginger kick that lingers on the finish.

Whitley Neill Rhubarb & Ginger has a clear profile: the rhubarb brings a tart, bright edge, while the ginger rounds it out with warmth and spicy drive. Think rhubarb compote and citrus zest up front, with juniper holding everything together and a finish that leans into spice (a slight pepper/gingerbread vibe).

Folkington’s Rhubarb & Apple Gently Sparkling isn’t “soda-like” in style — it’s closer to a lightly sparkling pressé: English rhubarb + English apple, soft sweetness, fresh acidity, and a gentle fizz that keeps the drink light and thirst-quenching. Bonus: it’s made without preservatives and without artificial additives.

What’s inside

• 1 × Whitley Neill Rhubarb & Ginger Gin

• 6 × Folkington’s Rhubarb & Apple Gently Sparkling (25 cl can)

Bar serve: how to make it taste “right”

Rhubarb & Apple Gin Fizz

1. Fill a large glass with plenty of hard ice.

2. Pour 50 ml Whitley Neill Rhubarb & Ginger.

3. Top with 1 can of Folkington’s Rhubarb & Apple.

4. Give it one stir and serve immediately.

Garnish to match the profile

• A thin slice of ginger (maxes the warmth)

• An apple slice (crisp fruit)

• A lime or lemon twist (tightens up the rhubarb)

Result: an amber-fresh, lightly sparkling drink where rhubarb tang meets apple softness, with a gin backbone and a warm ginger finish that makes it dangerously easy to pour another.