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Licor 43 Baristo – Cuarenta y Tres 70 CL 31%
Spanish Coffee Liqueur
Licor 43 Baristo is made on the well-known original Licor 43 and infused with coffee from the Canary Islands. The original liqueur is made of 43 different ingredients, including citrus fruits and fruit juices, which are seasoned with vanilla, herbs and spices.
Just when you thought Licor 43 couldn’t get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee from the Canary Islands. Well suited to enjoying simply poured over ice.
The coffee comes from Agaete, which is a gulf on the Canary Islands with rich and lush volcanic soil. For more than 200 years, local farmers have grown coffee in heights of about 400 meters here. It is the quality coffee from here, which is used in Licor 43 Baristo.
In Licor 43 Baristo sense aromas of freshly-trained coffee with a delicate hint of citrus, spices, vanilla and dried, mature fruit. In the taste there are notes of freshly train coffee, vanilla and hints of sweet fruits.
Great “on the rocks” as well as in drinks and cocktails.
