Kimerud Gin is a high rewarded gin (double gold medal CWSC 2017). It is well balanced because of the careful mix of 22 fine botanicals, of which the most unique is rose root. The cold climate in Norway increases the quality of Kimerud Gin, as it delays the growth of herbs, bringing a wealth that is crucial for the final taste. The gin is distilled five times, and only clean mountain water is added after distillation.
Tasting notes
A beautiful and balanced gin with classic spices and citrus notes as well as rose roots picked on the rocks of the Norwegian sea. Kimerud gin has a long and comfortable finish with notes of fresh grass and a little sweetness
